Vegan Protein Cookies
Healthy, mouthwatering and delicious. Cookies never tasted so good!
Prep time: 5 minutes
Makes 20 cookies
Ingredients
Ingredients
- 1 cup tahini
- 1 1⁄4 cups almond meal
- 1⁄3 cup maple syrup
- 1 teaspoon of curQone Turmeric Chai Powder
- Pinch of Celtic Sea Salt
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Method
1
Preheat the oven to 180°C and line two trays with baking paper.
2
Mix all ingredients in a bowl until combined. Let the mixture sit for 2 minutes to thicken.
3
Divide the dough into 20 balls and place them on the baking trays.
4
Flatten each ball with a fork to create a pattern or with your hand to your desired thickness.
5
Bake for 10-15 minutes until the edges are slightly golden.
6
Cool the cookies completely on the baking tray; they will firm up as they cool.
